FUN RAINBOW CUPCAKES

Rainbow cupcakes made by Marissa Khan

INGREDIENTS

1 Box of White cake mix
 1 tub of vanilla whipped frosting
 Food Colouring - purple, blue, green, yellow, orange and red
 colourful sprinkles
 6 disposal cups and spoons

METHOD
Mix box cake as specified on the box.
Separate cake batter evenly in 6 disposal cups
Colour each cup of batter with one of the above mentioned colours.
Drop one layer of each colour in the cupcake pan in the following order:
Purple, Blue, Green, Yellow, orange and red.
Be gentle and pour the layers slowly.
Bake as specified on the box.

When cooled Frost each cupcake and sprinkle with coloured sprinkles.

TIPS
You can use primary colours red, blue green and yellow and mix together to get desired colours.
Ensure when mixing the colours, they are bright as they get lighter when the cake is baked.
Use a spoon to pour batter for better control
You can use any colour you desire
The same process can be followed for to bake an 8"cake.