Sunday 19 July 2015

MOLTEN LAVA CAKES




INGREDIENTS:
1 Box of Chocolate Fudge Cake
Hershey's Kisses ( Milk Chocolate)
1 tablespoon off strong brewed coffee
chocolate topping
Ice-cream or whipped cream for topping
Fruits and mint (optional)


METHOD
Mix box cake as stated on box
Add coffee and stir
Put cup cake liners in cupcake pan.
Full half of each cupcake with batter
Carefully place one Hershey's kisses in the middle
Cover with batter ensuring cupcake is not more than 3/4 full.
Bake cakes 5 minutes less than stated on box.

SERVE:
Remove from paper cup, be gentle as cake may be soft and warm
Place on serving dish, if cold, warm in microwave
Cover top with store bought chocolate topping
Place one scoop of vanilla ice-cream or whip cream on top
Fruits, powdered sugar and mint optional.
Must be served warm

Will you eat one or two of this delicious cake?

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