CHOCOLATY... HOT CHOCOLATE.....

INGREDIENTS:

1 cup, plus 1-2 tablespoons milk of choice

2 rounded teaspoons unsweetened cocoa powder

1 teaspoon raw sugar

¼ teaspoon vanilla extract

cinnamon, optional

 bay leaf, optional

 

METHOD:

1. Place milk in a small pot over medium low heat.
2. Meanwhile, place cocoa powder, sugar, and extra tablespoon of  milk in a small bowl. Whisk until a paste/thick mixture forms and powder is absorbed. Add additional tablespoon of milk, if needed.
3. Whisk cocoa mixture into milk mixture. Heat till hot but not boiling.
4. Pour into a mug and sprinkle with cinnamon, if using.
5. Serve and enjoy once the drink is cool enough to safely drink.

 

TIPS:

- Rice, Soy or Almond Milk can be used.

- In place of raw sugar, use AGAVE instead. sweeten to taste.

- Bay leaf and cinnamon flavours the drink but can be left out.

- Can be served cold or hot

- top with whip cream, marshmallows or chocolate chips.

- Hey you can top it with anything you like.