Monday, 22 June 2015

OREO CHEESECAKE

Oreo cheesecake made by Marissa Khan


INGREDIENTS:

1   Plain Box cheese cake recipe
14 OREO Cookies
12 Cupcake paper liners
Hot fudge syrup for topping

METHOD:

In a cupcake pan, line off cupcake liners in each mould.
Put an OREO biscuit at the bottom of each paper liner (this is your crust)
Mash up two OREO biscuits and fold into cheesecake batter.
Pour cheese cake batter into each cupcake liner and put in the refrigerator overnight.
Ensured it is covered with foil or plastic wrap.
Before serving Remove from paper liners and drizzle chocolate syrup over the top.


TIPS:
Ensure cheesecake is set properly before serving.
You can use any of your favourite biscuit as the crust
Can be served with whip cream
Sprinkle OREO crumbles at the top and caramel for garnish

Store Bought: Cheese cake mix, OREO biscuit, hot fudge syrup.

Preparation Time: 15 minutes.

6 comments:

  1. What a creative way to use my favorite cookie. My niece would love this idea.

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    Replies
    1. So simple to make... you can make it together with your niece.... Have fun with her in the kitchen....

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  2. Wow...such an easy and creative snack to try when baby gets older...thanks for sharing

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  3. This is pretty easy... My nieces will have fun doing this. Can't wait to try!

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  4. Wow this looks sooooo yummy! Thanks for sharing!!

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  5. I think I will try this one!

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